Breakfast, Thursday July 29, 1999

Assorted chilled juices
Banana and orange walnut breads
Flavored yogurt, granola
Fresh fruit
Coffee (decaf and regular), assorted teas
Milk (two percent and skim), honey, fresh lemon
Butter, margarine, preserves
 

10:00 a.m. Thurday coffee creak

Coffee (decaf and regular), assorted teas
Milk (two percent and skim), honey, fresh lemon
Sodas (diet and regular)
 
 

Lunch Thursday

Buffet with:
Humus with grilled pita
Fresh fruit with rose water
bow tie pasta with sun dried tomatoes
Panzanella salad

Roast beef wrap with horseradish mayonaise
Chicken ceasar wrap
Orange peel chicken salad
Smoked hame and brie wrap
Grilled vegetables on foccacia bread

Assorted rolls and breads
California fruit flans

Iced tea
Coffee (decaf and regular), assorted teas
Milk (two percent and skim), honey, fresh lemon
 
 
 

3:00 p.m. Thursday  coffee break

Warm giant prezels with mustard
Peanuts, popcorn
Ice cream and sorbet bars

Whole fresh fruit
Soft drinks and mineral waters
Coffee (decaf and regular), assorted teas
Milk (two percent and skim), honey, fresh lemon
 
 
 

Thursday Banquet dinner

Spinach salad:  Fresh spinach with roma tomatoes and sliced mushrooms with honey mustard dressing

Beef and chicken duet:  Tournedo of beef with chicken roulade, stuffed with porcini mushrooms and truffles

Chef's choice of potato or rice

Chief's choice of vegetables

Rolls with butter or margarine

Baked apple dumpling with cinnamon ice cream

Coffee (decaf and regular), assorted teas
Milk (two percent and skim), honey, fresh lemon
Iced tea

Complimentary wines:
    Turning Leaf Chardonnay
    Turning Leaf Cabernet Sauvignon
    Turning Leaf white Zinfandel

Cash bar:
    Cocktails, wine, beers (domestic and imported), champagne, cordials, mineral waters, sodas
 
 
 

Breakfast Friday

Assorted chilled juices
Sliced fresh fruit
Selection of Danish, muffins, coffee cakes and assorted bagels with fruit preserves, butter, and margarine
Regular, fat free, and flavored cream cheeses

Coffee (decaf and regular), assorted teas
Milk (two percent and skim), honey, fresh lemon
 
 
 

10:00  a.m. Friday coffee break

Coffee (decaf and regular), assorted teas
Milk (two percent and skim), honey, fresh lemon
Assorted sodas
 
 
 

3:00 p.m. Friday coffee break

Sliced fresh fruit
Giant chocolate chip cookies, white chocolate chip cookies, and oatmeal raisin cookies
Chilled milk
Assorted soft drinks and mineral waters

Coffee (decaf and regular), assorted teas
Milk (two percent and skim), honey, fresh lemon
 
 
 
 

Lunch Friday

Buffet including:

Romaine, radicchiio and arugula salad with shaved locotelli and balsamic vinaigrette
Marinated mushroom salad
Calimari salad
Sliced tomato and fresh mozzarella platter

Roasted chicken rubbed with herbs and finished with a squeeze of lemon
Baked manicotti provolone
Baked grouper with artichokes, red pepper, and white wine
Polenta with parmesean, spinach, and sun dried tomatoes
ratatouille

Rolls with butter and margarine
Fresh fruit tartlettes
Cannolis

Coffee (decaf and regular), assorted teas
Milk (two percent and skim), honey, fresh lemon

Iced tea
 
 
 

Saturday breakfast

Buffett including:

Chilled juices
Sliced fresh fruits
Individual fruit yogurts with granola
Assortment of hot and cold cereals with bananas and milk
Freshly scrambled eggs
Texas toast with powdered sugar and maple syrup
Crisp bacon strips and sausage
Breakfast potatoes
Assorted breakfast breads with fruit preserves, butter and assorted cream cheeses

Coffee (decaf and regular), assorted teas
Milk (two percent and skim), honey, fresh lemon
 
 

Saturday 10:00 coffee break

Coffee (decaf and regular), assorted teas
Milk (two percent and skim), honey, fresh lemon

Assorted sodas
 

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